Smoked Salmon with Prawns

Oven baked Eggs with Tomato, Spinach, Béchamel and Mozzarella Cheese

Sauteed with Red Peppers, Onions and Garlic in a Red Wine Sauce on a Crostini

Italian Style Spare Ribs

With Scallops on a Pea Puree

Home Made Chicken Liver Pate

Mixed Mushrooms cooked with Garlic, Butter and White Wine

with Poached Egg, Slices of Crispy Pancetta and Croutons

Parma Ham with Melon

Lightly battered

Mozzarella Cheese, Avocado and Tomato with Oregano

Oven Baked Meatballs in Tomato, Béchamel and Mozzarella  Cheese

King Prawns in White Wine, Garlic, Butter and Lemon

Pasta with Crab Meat and Crayfish in a Tomato and Cream Sauce.

Pasta with small Prawns and Cherry Tomatoes in a light Garlic, Olive Oil and Chilli Sauce

Fettucini Pasta with Zucchini, Parma Ham, Onion and touch of Cream

Strips of egg pasta with King Prawns, Garlic, Chilli, White Wine and Cherry Tomatoes

Baked pasta with Mozzarella Cheese, Meat, Tomato and Béchamel Sauce

Gnocci with minced Fillet steak in a Tomato and Cream sauce with fresh Chilli

Pancakes filled with Veal, Spinach, Tomato and Béchamel Sauce

Pasta parcels filled with Spinach and Ricotta in a creamy Dolce Latte sauce with Garlic and Mushrooms

Spaghetti with traditional Italian Tomato Sauce

Pasta tubes with Fillet Steak, Cream, Tomato, Garlic, Chilli and Goat Cheese

Spaghetti with Meat Sauce

Pasta tubes with Salmon and Cherry Tomatoes tossed in Olive Oil and Garlic

Spaghetti tossed with Smoked Bacon, Egg Yolk, Parmesan and a little Cream

Pasta tubes with Chicken, Mushrooms, Red Peppers, Tomato and a touch of Cream

Linguini with mixed Seafood in a light Tomato and Garlic Sauce

Pasta with Olives, Anchovies, Onions, Chilli, Garlic and Capers in Tomato Sauce

Rice with Salmon, Mascarpone, fresh Dill and a touch of Cream

Rice with mixed Seafood and Tomato Sauce

Rice with Chicken, Peppers, Onions and Tomato Sauce

Rice with mixed Vegetables and Tomato Sauce

Tuna, Anchovies, Sliced Boiled Egg and Red Onion

White Mushrooms, Chestnut Mushrooms and Oyster Mushrooms

Bocconcini, Tomato and Basil

Onion, Peppers, Mushrooms, Artichokes, Olives and Asparagus

Goat Cheese, Spinach and Red Onion

Bolognese, Chicken, Ham and Salami

Tomato Sauce, Mozzarella, Ham, Salami, Mushrooms, Olives, Cherry Tomatoes & Red Onions

Folded Pizza with Salami, Ham and Mushrooms, topped with Tomato Sauce and Parmesan Shavings

Mixed Seafood

Mozzarella, Salami, Green Chili and Pancetta

Fillet Steak sat on a Crouton topped with Pate, covered in a Madeira Red Wine sauce

Fillet Steak with King Prawns

Grilled sliced Sirloin Steak served on a bed of Rocket topped with Parmesan shavings

Medallions of Veal topped with Parma Ham and Sage, sautéed in Butter and White Wine

Breadcrumbed Escalope of Veal, lightly sautéed in Butter with Spaghetti Napoli

Grilled  Paillard of Chicken with Garlic and Parsley

Chicken Breast sautéed with Mushrooms, Peppers and Onions in a White Wine and Tomato Sauce

Chicken Breast in a Cream, Mushroom and White Wine Sauce

Veal Escalopes in a Creamy White Wine and Mushroom Sauce

Veal Escalopes cooked in Tomato Sauce, Garlic, Red Wine, Olives and Herbs

Served with Minty Gravy

Scampi sautéed in a Tomato and White Wine Sauce. Served with Rice

Strips of Lemon Sole battered and deep fried

Baked in foil with White Wine, Garlic and Cherry Tomatoes

Topped with a crust of Mozzarella, Chilli, Garlic and Parsley

Light Lemon Cheesecake on a Biscuit base

Choose from a variety of delicious flavors; Vanilla, Chocolate, Pistachio, Strawberry, Coconut or Hazelnut

A rich moist Chocolate Sponge layered with Fudge and coated in a wonderfully smooth Chocolate Fudge Icing

Vanilla ice-cream with fresh strawberries

Vanilla ice-cream topped with espresso coffee

Chocolate ice-cream with a Zabaglione centre, coated with crushed Hazelnuts, dusted with Cocoa Powder

Lemon Ice-Cream with a soft Lemon Liqueur, coated with crushed Lemon Meringue

Leayers of sponge soaked with liqueur and coffee, filled with zabaglione and coffee cream, dusted with rich coca powder.

Choose from Hazelnut, Vanilla or Caramel Flavours for 30p extra

Large £2.95

Large £3

Normal £5.3 Large £7.7

Served by the Glass:  175ml – £5 |  250ml – £7 

Served by the Glass:  175ml – £5 |  250ml – £7 

Served by the Glass:  175ml – £5 |  250ml – £7   

Served by the Glass: 175ml – £6 | 250ml £8

Served by the Glass:  175ml – £6 |  250ml – £8

Served by the Glass: 175ml – £6 |  250ml – £8

Served by the Glass: 175ml – £6 |  250ml – £8

Served by the Glass:  175ml – £6 |  250ml – £8

Served by the Glass: 175ml – £6 |  250ml – £8

Served by the Glass: 125ml – £7  

A light and delicate wine, well balanced with a flowery bouquet and a good body. Just a hint of sweetness

Bright, straw yellow colour with a fresh. youthful bouquet with a mineral note adding complexity. On a palate it is well-balanced and clean,

Perfumes: intense fruity notes with predominant pear and white peach, distinct floral notes,wildflowers and a hint of dry grass Taste: surrounding and full, good freshness and pleasant saltiness provide balance and a long finale

Clear, Bright pale yellow in colour with green nuances, The aroma is intense with a delicate, well balanced flavour on the palate.

A fruity and persistant 100% sauvignon with an attractive pale straw yellow colour with green reflections. The aroma is fresh and intense with scents of green peppers, elderflower and sage

Straw Yellow in colour with greenish highlight and a white flower bouquet. Well bodied, fresh and dry, it has an inviting, harmonious taste with a finish reminiscent of bitter almonds.

Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering

Bright rose in colour with cherry red highlights. Aroma is rich, fragment and fruity with scents of wild berries. Balanced, Lively with good persistance

Fruity rose wine with aromas of red summer fruits and an attractive crisp sweetness on the palate.

Good Colour, Peppery perfume and off plumy fruit

Matured for 10 months in Oak, A livey ruby Red with garnet nuances, Aroma is intense, complex and fruity with scent of Morello cherries. Dry and full to the palate, full bodied and persistant

This Barbera shows juicy concentration of crunchy black and red cherry fruit with fresh acidity and nice supple tanninsto balance

Ruby red colour with intense aromas of roses. Very rich on the palate, well balanced and velvety at the end

Medium Bodied, lovely fresh red fruit with a good balance of acidity

Strong Red from the Puglia region, This superb wne is made from Negroamaro and Malvasia Nera Grapes. Full bodied and deep red in colour

Produced from 100% Cannonau Grapes, this wine is fermented with skins and aged in oak, Ruby red in colour with an Oaky flavour

Intence ruby red with garnet reflections. The bouquet is fine and richly fruity, with hints of wild blackberries and notes of flowers and herbs. On the palate it is dry, soft and elegant with good structure and a persistent finish

Deep red in colour and with complex classic Chianti Violates and warm leather on the nose. Medium bodied, rich in extract and tannins yet balanced, soft and stylish with fine, lingering finish

A “baby Amarone”: ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance, great strength and a sturdy body. The aftertaste is persistent and delectably clean

Deep ruby red with slight orange hues and an intense aroma of vanilla  and liquorice, Dry and full bodied with a warm and elegant texture, Fresh and persistent finish

bursting with flavourrs of ripe cherry, cassis, spice, leather and herbs.

A modern styled red blending a little Primitivo with Negroamaro, giving a sweeter fruit feel.

Colour: intense ruby with violet shades Perfumes: typical and characteristic vegetal and grassy aromas, introducing elegant notes of red fruits, specifically blackberry with a pleasant black pepper finale Taste: good structure and freshness, correctly tannic, savoury with a long finale and a slightly grassyaftertaste

Ruby red in colour, Palazzo della Torre has enticing aromas of cherry with rich dark chocolate notes. Velvety in texture, it is well-balanced and offers ripe, juicy dark fruit, with silky tannins and refreshing acidity.

Blend of Corvina, Rondinella, Molinara and Negrara. Round, smoky and solid, this wine has a ripe black cherry and plum flavours. It has a big structure, and perfectly balanced tannins, alcohol and acidity.

An elegant, noble wine with a deep intense colour with fragrances of wild berries, chocolate and vanilla.

A true super Tuscan. Made with Sangiovese Di Toscana and Cabernet grapes. It is aged in small oak casks and a further twelve months in the bottle.

This wine from the famous Bolgheri region is famous for its sweet aromas of blackcurrant, violet, smoky plum and milk chocolate, complicated by nuances of graphite and menthol.

Aged for 24 months then a further six in the bottle with a thick cherry red colour which opens to a glorious bouquet of ripe cherries. Highly tannic, long and pleasant aftertaste.

It has the sensation of fullness and lightness with ripe fruit and citrus aromas.

Bright fruitiness, seductive palate, elegant maturity.

Its golden yellow colour with hints of vanilla make this Champagne a good choice.

Exceptional freshness on the palate, with rich and tangy flavours of lemon and grapefruit.

The wise is currently still physical. Its is compelling, tactile and vibrant rather than aromatic

The overriding impression is one of a true harmony of flavours, senses and silky textures

A textbook Prosecco. The nose is yeasty, with moderate richness and enough apple and citrus to register. The palate features golden melon, apple and toast with a satisfying finish.

Straw yellow and slightly pale green colour with a mousse of soft creamy foam with a long-lasting perlage. Clean, full-bodied, pronounced appealing fruit with zest acidity.

A light salmon pink colour with a complex bouquet and generous wild berries and red fruit.

A brilliant pink colour which is shimmering and intense whilst the aroma is clearly red fruit, raspberries, cherries and blackcurrants. Clean and crisp with lively bubbles.

Precise and very crisp with a lasting impression of freshness, with hints strawberries, raspberries and wild cherries.

Raspberry Liqueur and Pineapple Juice

Bourbon served on ice with Angostura Bitters muddled with a single Sugar Cube

Vanilla Vodka, Passoa Passion Fruit Liqueur, Fresh Orange Juice & Passion Fruit Puree shaken with a touch of sugar and served with a shot of Prosecco

Gin, Fresh Lemon Juice and Sugar mixed into a tall glass over ice topped of with soda water

Vodka and Kahlua Coffee Liqueur shaken with a shot of Espresso

A Perfect Aperitif – Glass of Prosecco mixed with Crème de Cassis

Prosecco mixed with Aperol, Topped off with soda water

Peroni, Budweiser, Becks, Stella Artois, Grolsch, Corona, Moretti

Bottle

(Large Bottle)

(Large Bottle)

Orange or Blue

Non non alcoholic (bottle)

(Can 440ml)

(Can 440ml)

(125ml)

(250ml)

Childrens Cocktail

(330ml)

(500ml)