loader icon

Christmas Menu

Call For Reservations

Lunch for £17 & Dinner for £28

Starters

with Walnut & Goats Cheese Salad

In a Creamy Garlic and Stilton Sauce

with Horseradish and Creme Fraiche and Beetroot Salad

Main Courses

With Sage, Parma Ham and Butter Sauce

Served with a Cream & Cheese Sauce  

Pasta Triangles Stuffed with Pheasant Julienne of Vegetables Topped with a Red Wine Sauce Reductions

In a Pink Peppercorn Sauce

Dessert

Ready to Order?

Book a Reservation by calling 0161-330-1234