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Christmas Dinner Menu

Call For Reservations

Dinner for £29


with Red Onion and Chutney

with Spicy Plum Sauce

in Cream and Stilton

Main Courses

In a Bordelaise Sauce

With a Lobster and Prawn sauce

In a Cream, Parmesan and Sundried Tomato sauce

With all the Festive Trimmings

Filled with Mushrooms, Spinach, Fromage Frais, Topped with Mozzarella

Lobster, Salmon and Swordfish Parcels in a Lemon, Butter, Spring Onions and White Wine


Ready to Order?

Book a Reservation by calling 0161-330-1234

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