Special are changed on a weekly basis

Fish cakes on a bed of Spicy Tomato Sauce  

Italian Sausages baked with Cannellini Beans
and Tomato Sauce

Portobello Mushroom stuffed with Goat Cheese,
Cream Cheese and a little Spinach
Calamari Fritti
Fresh Mussles in a Spicy Tomato
and White Wine Sauce with a touch of Garlic

Chicken Liver tossed with Red Peppers,
Onion and Port Wine Sauce

Scallops with Lemon Garlic Butter and White Wine

Pappardelle Anatra
Shredded Duck with Onions, Garlic, Rosemary and Tomato

Grilled Dover Sole

Lobster Thermidor

Pollo Mafiosa
Strips of Chicken Breast with Onions, Tomato Sauce,
Avocado, Peppers, a little Chilli and Cream

Panfried Fillets of Sea Bass

Monkfish Provinciale

Linguini Aragosta
Linguini, tossed with Lobster, Cheery Tomatos,
Basil and a little Brandy

Fillet of Pork with Asparagus, wrapped in Parma Ham in a Creamy Whole Grain Mustard Apple and Honey Sauce