Good colour, peppery perfume and plummy fruitiness.
A medium sweet fruity wine with a lively red froth.
Matured for 10 months in oak, a lively ruby red with garnet nuances. Aroma is intense, complex and fruity with scent of Morello cherries. Dry and full to the palate, full-bodied and persistent.
Nero d’Avola Principi di Butera
100% Nero D’Avola matured for 12 months in both barriques and oak barrels and for a further period in bottle. Brilliant, deep ruby red, it is broad and persistent on the nose, with hints of almond blossom notes and spice. Dry and well-structured, on the palate it offers very complex fruit flavours reminiscent of cherries in spirit with spice notes lingering on the finish.
This Barbera shows juicy concentration of crunchy black and red cherry fruit with fresh acidity and nice supple tanninsto balance.
Ruby red colour with intense aromas of roses. Very rich on the palate, well-balanced and velvety at the end.
Medium bodied, lovely fresh red fruit with a good balance of acidity.
Vibrant in colour with a delicate cherry perfume and a well-balanced subtle finish.
Chinati Classico Castello D’Albola
A solid, typical Chianti Classico, with violet, cherry and leather flavour. The palate reveals harmonious structure and balanced body.
Strong red from the Puglia region. This superb wine is made from Negroamaro and Malvasia Nera grapes. Full-bodied and deep red in colour.
Col-di-Sasso, which translates to ‘stony hill’ is a blend of Sangiovese and Cabernet Sauvignon grapes cultivated on the most rocky slopes of the Banfi estate.
Cirò Duca San Felice Riserva Librandi
Produced from Gaglioppo grapes. Ruby red with an intense perfume and a distinct oak flavour.
Produced from 100% Cannonau grapes, this wine is fermented with the skins and aged in oak. Ruby red in colour with an oaky flavour.
Chianti Classico Riserva DOCG Castello D’Albola
Deep red in colour with complex, classic Chianti violets and warm leather on the nose. Medium-bodied, rich in extract and tannins yet balanced, soft and stylish with a fine, lingering finish.
Ripasso Valpolicella Superiore
A ‘baby Amarone’: ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance, great strength and sturdy body. The aftertaste is persistent and delectably clean.
Barolo DOCG Batasiolo
Deep ruby red in colour with slight orange hues and an intense aroma of vanilla and liquorice. Dry and full-bodied with a warm and elegant texture. Fresh and persistent finish.