Carne - Meat

Scaloppine Di Vitello Cordon Bleu £17.95
Veal Escalope filled with Ham, Cheese, and Mushrooms
in a White Wine, Cream and Tomato sauce

Saltimbocca Alla Romana £17.50
Medallion of Veal topped with Parma Ham and Sage
sautéed in Butter and White Wine

Vitello Alla Milanese £17.95
Breadcrumbed Escalope of Veal, lightly sautéed in Butter
with Spaghetti Napoli

Scaloppine Di Vitello Ai Funghi £17.50
Veal Escalopes in a Mushroom and Cream sauce

Vitello Alla Pizzaiola £17.50
Veal Escalopes cooked in Tomato sauce, Garlic,
Red Wine, Olives and Herbs

Vitello Monte Verde £17.50
Veal coated with Egg, Garlic, Parsley and Parmesan

Bistecca Alla Pizzaiola £18.50
Sirloin Steak cooked in Tomato sauce, Garlic,
Red Wine, Olives and Herbs

Bistecca Diane £18.50
Flat Sirloin Steak with French Mustard, Onions,
Mushrooms, White Wine and Cream

Fracosta Al Pepe £18.50
Sirloin Steak in Black Peppercorn, Cream and
Red Wine and Brandy sauce

Bistecca Puccini £18.95
Sirloin Steak with Mushrooms, Parma Ham and Olives
in a Cream, Tomato, White Wine and Brandy sauce

Bistecca Alla Griglia £17.00
Plain grilled Sirloin Steak

Filetto Alla Griglia £22.50
Plain grilled Fillet Steak

Filetto Rossini £23.95
Fillet Steak sat on a Crouton topped with Paté,
covered in a Madeira Wine sauce

Filetto Alla Stroganoff £23.50
Strips of Fillet Steak in a Stroganoff sauce
served with Rice

Filetto Al Pepe £23.50
Fillet Steak in Black Peppercorn, Cream and
Red Wine and Brandy sauce

Filetto Al Dolce Latte £23.50
Fillet Steak with creamy Dolcelatte Cheese
and White Wine sauce

Filetto Con Gamberoni £28.95
Fillet Steak with King Prawns

Petto Di Pollo Sorpresa £17.50
Rolled Chicken Breast stuffed
with Parsley and Garlic butter

Petto Di Pollo Alla Boscaiola £16.95
Chicken Breast sautéed with Mushrooms,
Peppers and Onions in a White Wine
and Tomato sauce

Petto Di Pollo Alla Crema £16.95
Chicken Breast in a Cream, Mushroom
and White Wine sauce

Petto Di Pollo Al Dolce Latte£16.95
Chicken Breast in a creamy Dolcelatte sauce

Anatra Al Arancia £18.95
Breast of Duck in an Orange and Grand Marnier sauce

Lamb cutlets £18.50
Served with Mint sauce,
minted Gravy or Lemon and Rosemary

Sauces to accompany your steak £2.50

All main courses are served with potatoes
and two fresh vegetables of the day